Gastro Pub of the Year
2021 · 2022 · 2023 · 2024
Menus
Familiar Favourites made here
Lunch Menu
Homemade Soup of the Day
7.50
Served with a crusty roll and butter (g) (Please ask a member of staff for allergens information)
Welsh Cawl
7.50
Served with cheddar cheese, crusty roll and butter (c,g,e,m,mu,so)
Smoked Haddock Chowder
8.50
Served with a crusty roll & butter (may contain small bones) (c,f,m,su,g)
Large Breakfast
15
2x Bacon, 2x Sausage, 2x Egg, 2x Hash brown, Beans, Mushrooms and toast (e,g,su)
Small Breakfast
12
1x Bacon, 1x Sausage, 1x Egg, 1x Hash Brown, Beans, Mushroom and toast (e,g,su)
Breaded Scampi
18
Served with chips and peas (g,cr,f,mo)
8-10 oz Battered Cod Fillet
19
Served with chips and peas (g,cr,so,f,m,mo)
Ham, Egg and Chips
16
(e)
Pizza 9"
Meat Feast
10.50
(g,m,so)
Ham & Pineapple
10.50
(g,m,so)
Margherita
9
(g,m)
Vegetarian
10.50
(g,m)
Garlic Pizza
8.50
(g,m)
Baked Potato
Prawn Mayonnaise
14
(cr,e,mu,m)
Tuna Mayonnaise
14
(e,f,mu,m)
(V) Baked Beans & Cheese
13
(m)
Chilli with Cheese
14
(su,m)
Pepperoni, Cheese & Tomato
13
(m)
Sandwiches
All served with a handful of crisps and a salad garnish
Bacon Lettuce and Tomato
8
(g,m)
Prawn Mayonnaise
9
(g,cr,e,m,mu)
Cheese and Pickle
8
(g,m)
Tuna Mayonnaise
8
(g,e,f,m,mu)
Ham and Welsh Mustard
8
(m,g,mu)
Toasties
All served with a handful of crisps and a salad garnish
Cheese and onion
8
(g,m)
Ham and cheese
8
(g,m)
Cheese and tomato
8
(g,m)
Tuna mayo and cheese
8
(g,m.e,f,mu)
Basket Meals
Scampi & Chips
11
(g,cr,f,mo)
Sausage & Chips (Pork or Vegetarian)
11
(g,so,su)
Battered Chicken Bites & Chips
11
(g)
Breaded Cod Goujons & Chips
11
(g,cr,f,mo)
Squid Chunks & Chips
11
(g,mo,so)
(Vg) Breaded Cauliflower Bites
11
Vegan
(Vg) Jackfruit Bao Bun
17
Served with salad, chips and salsa (c,g,so)
(Vg) Mixed Bean Chilli
17
Served with wild rice (c)
Evening Menu
To start
Homemade Soup of the Day
7.50
Served with crusty roll and butter (g) (Please ask a member of staff for allergens information)
Welsh Cawl
7.50
Served with cheddar cheese and crusty roll and butter (c,g,e,m,mu,so)
Smoked Haddock Chowder
8.50
Served with a crusty roll and butter (May contain small bones) (c,f,m,su,g)
(V) Breaded Camembert
7.50
Served with cranberry sauce and a salad garnish (g,f,m,so,e)
Squid Chunks
7.50
In salt and pepper batter served with sweet chilli sauce & salad garnish (g,mo,so)
Prawn Cocktail
8
Served with brown bread and butter (cr,e,f,mu,m,g)
(V) Creamy Garlic Mushrooms
8
Served with toast and a salad garnish (m,g)
Breaded Butterfly Prawns
8
Served with a sweet chilli sauce and salad garnish (cr,g)
(Vg) Breaded Cauliflower Bites
7.50
Served with curry mayo (e,m) (V) or sweet chilli sauce (Vg) and salad garnish
(V) Garlic Bread
4.00
(V) Garlic Bread with cheese
5.00
Off the Grill
8oz Celtic Pride Fillet Steak
34
Served with chips, onion rings, grilled tomato, mushroom and peas (g)
10oz Celtic Pride Gold Aged Sirloin Steak
31
Served with chips, onion rings, grilled tomato, mushroom and peas (g)
10oz Celtic Pride Gold Aged Ribeye Steak
30
Served with chips, onion rings, grilled tomato, mushroom and peas (g)
10oz Gammon
19
Served with chips, peas and a choice of egg or pineapple (a 1.00 surcharge will be added for both egg and pineapple) (e)
Peppercorn Sauce
3
(m,c,so,mu,e)
Main Meals
Homemade Steak and Kidney Pie
18
Served with chips and peas (g,so,e)
Homemade Chicken, Leek and Bacon Pie
18
Served with chips and peas (c,g,e,f,m,mu,so)
Homemade Aromatic Moroccan Lamb
18
Served with wild rice (su)
Homemade Lasagne
18
Served with salad and chips (c,g,e,m,mu,so)
Homemade Hunter's Chicken
18
Breast with bacon, cheese, BBQ sauce, served with chips or mashed potatoes, and salad or peas (m)
Homemade Beef Madras
18
Served with wild rice, papadam and mango chutney (mu)
Homemade Chicken Thigh, Mango and Coconut Curry
18
Served with wild rice, papadam and mango chutney (m)
Homemade Chilli Con Carne
17
Served with wild rice, grated cheese or plain yogurt (su,m)
8 to 10oz Battered Cod Fillet
19
Served with chips and peas (g,cr,f,m,mo,so)
Ham, Egg and Chips
16
(e)
Breaded Scampi
18
Served with chips and peas (g,cr,f,mo)
Southern Fried Chicken Burger
18
In a toasted brioche bun with lettuce, tomato, curry mayo, onion rings and chips (g,m,e,c,so)
8oz Beef Burger
18
In a toasted brioche bun with lettuce, tomato, burger sauce, onion rings and chips (g,so,su,m,e)
Burger Extras:
Bacon / Cheese / Egg
2
Vegetarian Options
(V) Homemade Broccoli Cheese Mushroom Pasta Bake
18
With salad and garlic bread (g,m,mu)
(Vg) Homemade Mixed Bean Chilli
17
With wild rice (c)
(Vg) Homemade Butternut Squash Tagine
18
With wild rice (c,su)
(Vg) Jackfruit Bao Bun
17
With salad, chips and salsa (c,g,so)
(V) Tandoori Lentil and Spinach Burger
18
With salad garnish, onion marmalade, onion rings and chips (c,g,mu,n,so,e,m)
Side Orders
Portion of chips
4
Bread and Butter (2 Slices)
2
(g,m)
Onion Rings
4
(g,mu,so)
Basket Meals
Scampi & Chips
11
(g,cr,f,mo)
Sausage & Chips (Pork or Vegetarian)
11
(g,so,su)
Battered Chicken Bites & Chips
11
(g)
Breaded Cod Goujons & Chips
11
(g,cr,f,mo)
Squid Chunks & Chips
11
(g,mo,so)
(Vg) Breaded Cauliflower Bites
11
Desserts
Chocolate Fondant
8
(e,m,so,n)
Apple and Raspberry Crumble
8
(g,m)
Apple Pie
8
(g,e,m)
Jam Sponge
8
(g,m,e,n)
Homemade Sticky Toffee Pudding
8
(e,m,g)
(Vg) Chocolate and Orange Pudding
8
(g,so,n)
Iced Lemon Pavlova
8
(e,m,so)
Blackcurrant Sorbet 1 scoop
3
(n)
Ice Cream Vanilla, Chocolate, Strawberry or Coconut
3
(m,so,n,g)
Kids Menus
Kids Lunch
All served with chips or mashed potato, and with peas, beans or salad
Battered Chicken Breast Chunks
7.50
(g)
Sausages
7.50
(g,so,su)
Breaded Cod Goujons
7.50
(g,cr,f,mo)
(V) Glamorgan Sausages
7.50
(g,m,mu)
(Vg) Cauliflower Bites
7.50
Kids Evening
All served with chips or mashed potato and with peas, beans or salad
Battered Chicken Breast Chunks
7.50
(g)
Sausages (Pork or Vegetarian)
7.50
(g,so,su)
Breaded Cod Goujons
7.50
(g,cr,f,mo)
Lasagne
7.50
(m,g,e,so,c,mu)
(Vg) Breaded Cauliflower Bites
7.50
(V) Glamorgan Sausages
7.50
(g,m,mu)
Beer, Lager & Bottles
Draught
Estrella
4.6% ABV
Carlsberg
3.8% ABV
Poretti
4.8% ABV
Sapporo
4.8% ABV
1664 Blanc
5% ABV
Brooklyn Stonewall
4.3 ABV
Henry Western
5.2% ABV
Somersby
4.5% ABV
Thatchers Haze
4.8% ABV
Guinness
4.1% ABV
Mantle Moho
4.3% ABV
Bluestone Stone Cold
4.2% ABV
Purple Moose Madog
3.7% ABV
Bottles
Moretti
4.5% ABV
Corona
4.6% ABV
Peroni
5.1% ABV
Gluten Free Lager
5.4% ABV
Crabbies
4.0% ABV
Gwynt Y Ddraig
7.2% ABV
Old Mout Cider
4.0% ABV
Brooklyn 0%
0.4% ABV
Cider 0%
0.05% ABV
Guinness 0%
0.0% ABV
Soft Drinks
Redbull
Still Water
Sparkling Water
Diet Coke
Coca Cola
Fruit shoot
J20
Apple & Mango, Apple & Raspberry, Orange & Passion Fruit
Ginger Beer
Ginger Ale
Bitter Lemon
Tomato Juice
Cranberry Juice
Orange Juice
Apple Juice
Appletiser
Elderflower
Beef
Tender roast beef, crispy roast potatoes, seasonal vegetables, rich gravy and all the classic accompaniments.
Pork
Succulent belly pork with crispy crackling, roast potatoes, seasonal vegetables, rich gravy and all the trimmings.
Vegetarian Option
Homemade vegetarian option, served with roast potatoes, seasonal vegetables, gravy and all the trimmings.
Join us from Sunday October 4th, running every week until November 29th.
Bookings between 12:00-1:30pm
Call to reserve your table.
To Start
Broccoli & Stilton Soup
Creamy Garlic Mushrooms
Smoked Salmon and Prawn Cocktail
Duck & Seville Orange Pate
Roasted Vegetable & Goat's cheese Tartlet
Main Course
Traditional Turkey Roast
Roast Beef
Mushroom, Stilton and Leek Parcel
Orange Baked Salmon
Dessert
Christmas Pudding & Brandy Sauce
Vanilla Creme Brulee with Lavender Shortbread
Blackcurrant Sorbet
Chocolate & Orange Cheese Cake
Chocolate Fondant with Clotted Cream
Our Christmas booking diary is now open
1st December - 21st December
Minimum of 8 people with a pre order at least 5 days prior to booking
Phone to book
